KD's IGA Recipes

http://kds.iga.com/Recipes/Detail/7437/

Grilled Pork Tenderloin Kabobs

Customer Rating: Recipe Rated Five Stars - Top Rating

2 Ratings    3 Comments

Yield: 6 kabobs

Ingredients

Directions:

Combine all marinade ingredients in a shallow, glass baking dish or gallon size sealable plastic bag; remove 1 cup of marinade and place in a separate baking dish or bag. Add pork tenderloin to the first conatiner of marinade and the vegetables to the second container. Refrigerate, covered 4 to 6 hours.

Drain marinade from pork and vegetables into a small saucepan. Bring to a boil over high heat and boil for 20 seconds.

Thread pork, peppers and onion onto skewers so pieces are not touching allowing heat to circulate and cook evenly.

Place skewers on preheated grill over direct medium heat for 10 to 12 minutes, turning and basting with the reserved marinade once. Serve immediately.



Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Five Stars - Top Rating

Marsel H Tampa, FL

“First time I've ever grilled pork tenderloin (I usually bake it). I love this recipe and it was a huge hit with my family.”

Recipe Rated Five Stars - Top Rating

Kimberly M Trenton, ME

“Quick, Easy and Excellent!”

Recipe Rated Five Stars - Top Rating

Carolyn M LaCrescent, MN

“These were aweful. Very dry and no flavor. ”

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KD's IGA Recipes

http://kds.iga.com/Recipes/Detail/7437/

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